Grilled Chicken Breast with Roasted Broccoli and Olive Oil Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Olive Oil Drizzle

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Olive Oil Drizzle

Savor a perfectly grilled chicken breast paired with golden-roasted broccoli and tender chunks of sweet potato, all finished with a vibrant olive oil drizzle. This ancestral-inspired dish offers a harmonious balance of high-quality protein, slow-digesting carbohydrates, and moderate healthy fats, making it a flavorful yet clean meal.

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NUTRITION

430kcal
Protein
43.2g
Fat
18.7g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast (128g)

1 cup Broccoli (156g)

75g Sweet Potato

1 tbsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and any desired herbs.

  • 3

    Grill the chicken breast for about 5-6 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    Meanwhile, preheat the oven to 400°F. Toss the broccoli and diced sweet potato with a small drizzle of olive oil, salt, and pepper.

  • 5

    Spread the vegetables on a baking sheet and roast for 15-20 minutes until tender and slightly caramelized.

  • 6

    Once the chicken is done, let it rest for a few minutes before slicing.

  • 7

    Drizzle the roasted vegetables with the remaining olive oil before serving. Plate the sliced chicken alongside the vegetables and enjoy.

Grilled Chicken Breast with Roasted Broccoli and Olive Oil Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Olive Oil Drizzle

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Olive Oil Drizzle

Savor a perfectly grilled chicken breast paired with golden-roasted broccoli and tender chunks of sweet potato, all finished with a vibrant olive oil drizzle. This ancestral-inspired dish offers a harmonious balance of high-quality protein, slow-digesting carbohydrates, and moderate healthy fats, making it a flavorful yet clean meal.

NUTRITION

430kcal
Protein
43.2g
Fat
18.7g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast (128g)

1 cup Broccoli (156g)

75g Sweet Potato

1 tbsp Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and any desired herbs.

  • 3

    Grill the chicken breast for about 5-6 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    Meanwhile, preheat the oven to 400°F. Toss the broccoli and diced sweet potato with a small drizzle of olive oil, salt, and pepper.

  • 5

    Spread the vegetables on a baking sheet and roast for 15-20 minutes until tender and slightly caramelized.

  • 6

    Once the chicken is done, let it rest for a few minutes before slicing.

  • 7

    Drizzle the roasted vegetables with the remaining olive oil before serving. Plate the sliced chicken alongside the vegetables and enjoy.