Name: Silky Protein Greek Yogurt with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1/2 scoop Whey Protein Isolate (15g); 2 tbsp Almond Butter (32g)

Silky Protein Greek Yogurt with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Protein Greek Yogurt with Almond Butter Swirl

A delightfully smooth Greek yogurt dessert enriched with whey protein and accented by a rich almond butter swirl. Enjoy the creamy texture, balanced sweetness, and wholesome flavors that perfectly align with your high-protein, ancestral eating style.

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NUTRITION

Protein

41.8g

Fat

18.8g

Carbs

16g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 scoop Whey Protein Isolate (15g)

2 tbsp Almond Butter (32g)

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PREPARATION

1
Place the Greek yogurt in a mixing bowl and add the half scoop of unflavored whey protein isolate.
2
Stir thoroughly until the protein powder is completely incorporated and the mixture is smooth.
3
Transfer the protein-rich yogurt into a serving bowl.
4
Gently drizzle the almond butter over the yogurt, using a spoon to create a marbled, swirled effect.
5
Optionally, chill in the refrigerator for 15 minutes before serving to enhance creaminess.
6
Enjoy your silky, high-protein dessert that meets your nutritional goals!