Crisp Avocado Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado Salad Bowl

Enjoy a vibrant and refreshing salad bowl featuring tender grilled chicken breast paired with creamy avocado, crisp mixed greens, and juicy cherry tomatoes. The lemon olive oil dressing ties the flavors together for a satisfying meal that's as nutritious as it is delicious.

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NUTRITION

389kcal
Protein
39.7g
Fat
18.9g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

4 oz grilled Chicken Breast

1/2 medium Avocado

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Grill the chicken breast seasoned lightly with salt and pepper until fully cooked and then slice into strips.

  • 2

    In a large bowl, combine mixed greens, halved cherry tomatoes, cucumber slices, and diced avocado.

  • 3

    Drizzle olive oil and lemon juice over the salad and toss gently to coat evenly.

  • 4

    Top the salad with grilled chicken strips, then season with additional salt and pepper as desired.

  • 5

    Serve immediately and enjoy your crisp avocado salad bowl.

Crisp Avocado Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado Salad Bowl

Enjoy a vibrant and refreshing salad bowl featuring tender grilled chicken breast paired with creamy avocado, crisp mixed greens, and juicy cherry tomatoes. The lemon olive oil dressing ties the flavors together for a satisfying meal that's as nutritious as it is delicious.

NUTRITION

389kcal
Protein
39.7g
Fat
18.9g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

4 oz grilled Chicken Breast

1/2 medium Avocado

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Grill the chicken breast seasoned lightly with salt and pepper until fully cooked and then slice into strips.

  • 2

    In a large bowl, combine mixed greens, halved cherry tomatoes, cucumber slices, and diced avocado.

  • 3

    Drizzle olive oil and lemon juice over the salad and toss gently to coat evenly.

  • 4

    Top the salad with grilled chicken strips, then season with additional salt and pepper as desired.

  • 5

    Serve immediately and enjoy your crisp avocado salad bowl.