Thick & Crispy Cauliflower Pizza with Lean Turkey Pepperoni and Melty Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Thick & Crispy Cauliflower Pizza with Lean Turkey Pepperoni and Melty Mozzarella

YOUR SOLIN GENERATED RECIPE

Thick & Crispy Cauliflower Pizza with Lean Turkey Pepperoni and Melty Mozzarella

Enjoy a delicious alternative to traditional pizza with a crispy cauliflower crust topped with lean turkey pepperoni, rich tomato sauce, and melty part-skim mozzarella. This creative dish delivers vibrant textures and flavors while staying within your macros and calorie goals.

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NUTRITION

379kcal
Protein
38g
Fat
18g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

1 cup cauliflower rice (107g)

1 large whole egg (50g)

2 egg whites (66g total)

1/2 cup shredded part-skim mozzarella (56g)

1/4 cup tomato sauce (62g)

1 serving lean turkey pepperoni (25g)

Salt & pepper, garlic powder to taste

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PREPARATION

  • 1

    Preheat oven to 425°F (220°C). Lightly grease a baking sheet or line it with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice, whole egg, and egg whites. Season with salt, pepper, and a pinch of garlic powder. Mix well until the mixture holds together.

  • 3

    Transfer the mixture onto the baking sheet and press into a round, even crust about 1/4-inch thick.

  • 4

    Bake the crust for about 15 minutes until it starts to set and get a light golden edge.

  • 5

    Remove from the oven and spread the tomato sauce evenly over the crust.

  • 6

    Sprinkle the shredded mozzarella over the sauce and arrange the lean turkey pepperoni on top.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbling and the edges are crisp.

  • 8

    Remove from the oven, let cool for a few minutes, then slice and enjoy while warm.

Thick & Crispy Cauliflower Pizza with Lean Turkey Pepperoni and Melty Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Thick & Crispy Cauliflower Pizza with Lean Turkey Pepperoni and Melty Mozzarella

YOUR SOLIN GENERATED RECIPE

Thick & Crispy Cauliflower Pizza with Lean Turkey Pepperoni and Melty Mozzarella

Enjoy a delicious alternative to traditional pizza with a crispy cauliflower crust topped with lean turkey pepperoni, rich tomato sauce, and melty part-skim mozzarella. This creative dish delivers vibrant textures and flavors while staying within your macros and calorie goals.

NUTRITION

379kcal
Protein
38g
Fat
18g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

1 cup cauliflower rice (107g)

1 large whole egg (50g)

2 egg whites (66g total)

1/2 cup shredded part-skim mozzarella (56g)

1/4 cup tomato sauce (62g)

1 serving lean turkey pepperoni (25g)

Salt & pepper, garlic powder to taste

PREPARATION

  • 1

    Preheat oven to 425°F (220°C). Lightly grease a baking sheet or line it with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice, whole egg, and egg whites. Season with salt, pepper, and a pinch of garlic powder. Mix well until the mixture holds together.

  • 3

    Transfer the mixture onto the baking sheet and press into a round, even crust about 1/4-inch thick.

  • 4

    Bake the crust for about 15 minutes until it starts to set and get a light golden edge.

  • 5

    Remove from the oven and spread the tomato sauce evenly over the crust.

  • 6

    Sprinkle the shredded mozzarella over the sauce and arrange the lean turkey pepperoni on top.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbling and the edges are crisp.

  • 8

    Remove from the oven, let cool for a few minutes, then slice and enjoy while warm.