Name: Hearty Black Bean Burrito Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup cooked Black Beans (172g); 1/3 cup cooked Brown Rice (55g); 3 large Egg Whites (99g); 1 oz Shredded Cheddar Cheese (28g); 1/8 medium Avocado (25g); 1/2 cup Diced Tomatoes (90g); 1/4 cup Grilled Corn (40g); 1 tbsp Lime Juice (15g); 1 tbsp Fresh Cilantro (4g)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hearty Black Bean Burrito Bowl

Dive into a colorful bowl of hearty black beans, fluffy brown rice, protein-packed egg whites, creamy avocado, fresh tomatoes, and a sprinkle of melted cheese. Every bite delivers a delicious balance of textures and flavors, with a hint of lime and cilantro boosting the vibrant taste of this satisfying bowl.

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NUTRITION

Protein

37.2g

Fat

15g

Carbs

71.4g

SERVINGS

1 serving

INGREDIENTS

1 cup cooked Black Beans (172g)

1/3 cup cooked Brown Rice (55g)

3 large Egg Whites (99g)

1 oz Shredded Cheddar Cheese (28g)

1/8 medium Avocado (25g)

1/2 cup Diced Tomatoes (90g)

1/4 cup Grilled Corn (40g)

1 tbsp Lime Juice (15g)

1 tbsp Fresh Cilantro (4g)

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PREPARATION

1
In a small pot, heat the cooked black beans until warm. Simultaneously, warm the brown rice if necessary.
2
In a non-stick skillet, lightly cook the egg whites until just set, then season lightly with salt and pepper.
3
In a bowl, combine the black beans, brown rice, and cooked egg whites.
4
Top the bowl with shredded cheddar cheese, diced tomatoes, and grilled corn.
5
Add a drizzle of lime juice and a sprinkle of fresh cilantro.
6
Finish with a few thin slices of avocado, and adjust seasoning to taste if needed.
7
Serve immediately and enjoy your hearty blend of textures and flavors.