Grilled Chicken Quinoa Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Quinoa Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Quinoa Bowl with Roasted Broccoli

Savor this vibrant bowl featuring perfectly grilled chicken paired with fluffy quinoa, complemented by tender roasted broccoli, all brought together with a drizzle of olive oil. The medley of textures and flavors offers a nourishing, balanced meal ideally suited for lunch.

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NUTRITION

528kcal
Protein
34.7g
Fat
20.6g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Chicken Breast

3/4 cup Cooked Quinoa

1 cup Roasted Broccoli

1 tablespoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the broccoli.

  • 2

    Season the broccoli with salt, pepper, and a drizzle of olive oil. Toss well and spread on a baking sheet.

  • 3

    Roast the broccoli in the oven for about 20 minutes until the edges are slightly crispy.

  • 4

    While the broccoli roasts, grill the chicken breast. Season it with your favorite herbs and a pinch of salt before grilling on medium-high heat for 6-7 minutes per side or until fully cooked.

  • 5

    Prepare quinoa according to package directions if not already cooked, then measure out 3/4 cup.

  • 6

    Assemble the bowl by layering quinoa at the base, then topping with sliced grilled chicken and roasted broccoli.

  • 7

    Drizzle with any remaining olive oil or a squeeze of lemon juice if desired, and enjoy your balanced, flavorful lunch.

Grilled Chicken Quinoa Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Quinoa Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Quinoa Bowl with Roasted Broccoli

Savor this vibrant bowl featuring perfectly grilled chicken paired with fluffy quinoa, complemented by tender roasted broccoli, all brought together with a drizzle of olive oil. The medley of textures and flavors offers a nourishing, balanced meal ideally suited for lunch.

NUTRITION

528kcal
Protein
34.7g
Fat
20.6g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Chicken Breast

3/4 cup Cooked Quinoa

1 cup Roasted Broccoli

1 tablespoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the broccoli.

  • 2

    Season the broccoli with salt, pepper, and a drizzle of olive oil. Toss well and spread on a baking sheet.

  • 3

    Roast the broccoli in the oven for about 20 minutes until the edges are slightly crispy.

  • 4

    While the broccoli roasts, grill the chicken breast. Season it with your favorite herbs and a pinch of salt before grilling on medium-high heat for 6-7 minutes per side or until fully cooked.

  • 5

    Prepare quinoa according to package directions if not already cooked, then measure out 3/4 cup.

  • 6

    Assemble the bowl by layering quinoa at the base, then topping with sliced grilled chicken and roasted broccoli.

  • 7

    Drizzle with any remaining olive oil or a squeeze of lemon juice if desired, and enjoy your balanced, flavorful lunch.