YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Enjoy a revitalizing breakfast that artfully combines a light scramble of eggs and low-fat cottage cheese, enhanced with fresh spinach and a hint of sweetness from red bell pepper. The savory turkey bacon and creamy avocado lend depth and richness to every bite, while olive oil adds a golden finish. This dish is designed to kickstart your day with balanced flavors and textures, all while supporting your nutritional goals.
INGREDIENTS
2 large Eggs
0.33 cup Low-Fat Cottage Cheese
2 slices Turkey Bacon
1 cup Spinach
0.5 medium Avocado
0.25 cup diced Red Bell Pepper
3 teaspoons Olive Oil
PREPARATION
Heat a non-stick skillet over medium heat and add olive oil.
Crisp the turkey bacon in the skillet until it becomes slightly crispy, then remove and set aside.
Add diced red bell pepper to the skillet and sauté for a minute until softened.
Whisk the eggs with the cottage cheese in a bowl until well combined.
Pour the egg and cottage cheese mixture into the skillet with the red bell pepper and cook gently, stirring occasionally.
Once the eggs begin to set, fold in the spinach and crumbled turkey bacon.
Cook until the spinach wilts and the eggs are softly scrambled.
Plate the scramble and top with slices of avocado. Serve warm.