Crispy Lemon Garlic Shrimp with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon Garlic Shrimp with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Lemon Garlic Shrimp with Roasted Broccoli

Enjoy a vibrant dish featuring succulent, crispy shrimp dressed in lively lemon garlic flavors paired with perfectly roasted broccoli, bringing a delightful balance of tangy brightness and savory crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

334kcal
Protein
31.4g
Fat
15.6g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled & deveined)

2 cups chopped Broccoli

1 Tbsp Olive Oil

1 clove Garlic

1/2 Tbsp Lemon Juice

1 tsp Cornstarch

Salt & Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Toss the chopped broccoli with olive oil, salt, and black pepper. Spread evenly on the baking sheet.

  • 3

    Roast the broccoli in the preheated oven for 15-20 minutes until edges are slightly crispy and tender.

  • 4

    While the broccoli roasts, pat the shrimp dry with paper towels.

  • 5

    In a small bowl, mix the cornstarch with a pinch of salt and pepper, then lightly toss the shrimp in the mixture to coat.

  • 6

    Heat a non-stick skillet over medium-high heat. Add a little olive oil if needed and sauté the garlic for 30 seconds until fragrant.

  • 7

    Add the shrimp to the skillet and sauté for about 2 minutes on each side until pink and crispy.

  • 8

    Just before finishing, drizzle the shrimp with lemon juice and stir to coat evenly.

  • 9

    Plate the crispy lemon garlic shrimp alongside the roasted broccoli and serve immediately.

Crispy Lemon Garlic Shrimp with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon Garlic Shrimp with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Lemon Garlic Shrimp with Roasted Broccoli

Enjoy a vibrant dish featuring succulent, crispy shrimp dressed in lively lemon garlic flavors paired with perfectly roasted broccoli, bringing a delightful balance of tangy brightness and savory crunch.

NUTRITION

334kcal
Protein
31.4g
Fat
15.6g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled & deveined)

2 cups chopped Broccoli

1 Tbsp Olive Oil

1 clove Garlic

1/2 Tbsp Lemon Juice

1 tsp Cornstarch

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Toss the chopped broccoli with olive oil, salt, and black pepper. Spread evenly on the baking sheet.

  • 3

    Roast the broccoli in the preheated oven for 15-20 minutes until edges are slightly crispy and tender.

  • 4

    While the broccoli roasts, pat the shrimp dry with paper towels.

  • 5

    In a small bowl, mix the cornstarch with a pinch of salt and pepper, then lightly toss the shrimp in the mixture to coat.

  • 6

    Heat a non-stick skillet over medium-high heat. Add a little olive oil if needed and sauté the garlic for 30 seconds until fragrant.

  • 7

    Add the shrimp to the skillet and sauté for about 2 minutes on each side until pink and crispy.

  • 8

    Just before finishing, drizzle the shrimp with lemon juice and stir to coat evenly.

  • 9

    Plate the crispy lemon garlic shrimp alongside the roasted broccoli and serve immediately.