Lean Ground Beef Burger Bowl with Crispy Lettuce and Creamy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burger Bowl with Crispy Lettuce and Creamy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burger Bowl with Crispy Lettuce and Creamy Dressing

Enjoy a vibrant bowl featuring savory lean ground beef nestled on a bed of crisp romaine lettuce and topped with a tangy, creamy Greek yogurt dressing enhanced with a dash of olive oil, zesty mustard, and the buttery smoothness of avocado. This dish offers robust flavors with a healthy balance of protein and fresh ingredients.

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NUTRITION

372kcal
Protein
34.2g
Fat
24.2g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

2 cups chopped Romaine Lettuce

1/4 cup Nonfat Greek Yogurt

1 tsp Olive Oil

1/4 Avocado

1 tsp Dijon Mustard

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Season with salt, pepper, and garlic powder to taste.

  • 2

    Cook the beef, breaking it up with a spatula, until it is fully browned and reaches an internal temperature of 160°F, about 5-7 minutes. Drain excess fat if necessary.

  • 3

    While the beef is cooking, prepare the dressing by combining the nonfat Greek yogurt, olive oil, and Dijon mustard in a small bowl. Whisk until smooth and add a pinch of salt and pepper to taste.

  • 4

    Chop the romaine lettuce and slice the avocado into cubes. Place the lettuce as the base in a bowl.

  • 5

    Once the beef is cooked, spoon it over the crisp lettuce. Drizzle the creamy dressing over the top and garnish with avocado pieces.

  • 6

    Serve immediately and enjoy your nutrient-packed, flavorful burger bowl.

Lean Ground Beef Burger Bowl with Crispy Lettuce and Creamy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burger Bowl with Crispy Lettuce and Creamy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burger Bowl with Crispy Lettuce and Creamy Dressing

Enjoy a vibrant bowl featuring savory lean ground beef nestled on a bed of crisp romaine lettuce and topped with a tangy, creamy Greek yogurt dressing enhanced with a dash of olive oil, zesty mustard, and the buttery smoothness of avocado. This dish offers robust flavors with a healthy balance of protein and fresh ingredients.

NUTRITION

372kcal
Protein
34.2g
Fat
24.2g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

2 cups chopped Romaine Lettuce

1/4 cup Nonfat Greek Yogurt

1 tsp Olive Oil

1/4 Avocado

1 tsp Dijon Mustard

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Season with salt, pepper, and garlic powder to taste.

  • 2

    Cook the beef, breaking it up with a spatula, until it is fully browned and reaches an internal temperature of 160°F, about 5-7 minutes. Drain excess fat if necessary.

  • 3

    While the beef is cooking, prepare the dressing by combining the nonfat Greek yogurt, olive oil, and Dijon mustard in a small bowl. Whisk until smooth and add a pinch of salt and pepper to taste.

  • 4

    Chop the romaine lettuce and slice the avocado into cubes. Place the lettuce as the base in a bowl.

  • 5

    Once the beef is cooked, spoon it over the crisp lettuce. Drizzle the creamy dressing over the top and garnish with avocado pieces.

  • 6

    Serve immediately and enjoy your nutrient-packed, flavorful burger bowl.