YOUR SOLIN GENERATED RECIPE
Lemon Garlic Roasted Chicken with Roasted Broccoli
Enjoy a harmonious blend of zesty lemon and aromatic garlic perfect for infusing tender, juicy chicken breast with vibrant flavor. Paired with crisp, roasted broccoli drizzled in olive oil, this dish brings a bright, refreshing taste and wholesome texture to your plate.
INGREDIENTS
7 oz Chicken Breast (boneless & skinless)
1.5 cups Broccoli
1 tbsp Olive Oil
1 medium Lemon
2 cloves Garlic
1/4 tsp Salt
1/4 tsp Black Pepper
PREPARATION
Preheat your oven to 400°F (200°C).
In a small bowl, combine the juice and zest of one lemon with minced garlic, olive oil, salt, and black pepper.
Place the chicken breast in a baking dish and pour half of the lemon-garlic mixture over it, ensuring it is well coated.
Toss the broccoli with the remaining lemon-garlic mixture until evenly coated.
Arrange the chicken and broccoli on a baking sheet, making sure they are in a single layer.
Roast in the oven for about 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the broccoli is tender with slight browning on the edges.
Remove from the oven, let the chicken rest for a few minutes, then slice and serve alongside the roasted broccoli.