YOUR SOLIN GENERATED RECIPE
Quick Herb-Seasoned Ground Beef Skillet
A quick and savory skillet dish featuring lean ground beef, a lightly scrambled egg, and a colorful medley of red bell pepper and onions, all seasoned with fresh garlic and herbs. Perfect for a nutritious breakfast, lunch, or dinner that’s both satisfying and balanced.
INGREDIENTS
5 ounces Lean Ground Beef
1 Large Egg
1/2 cup diced Red Bell Pepper
1/4 cup diced Yellow Onion
2 cloves Garlic, minced
1 teaspoon Olive Oil
1 tablespoon Fresh Parsley
1 teaspoon Dried Thyme
Salt and Pepper to taste
PREPARATION
Heat the olive oil in a medium skillet over medium heat.
Add the diced yellow onion and red bell pepper to the skillet and sauté until they begin to soften, about 3-4 minutes.
Stir in the minced garlic and dried thyme, cooking for another 30 seconds until fragrant.
Add the lean ground beef to the skillet. Break it apart with a spatula and cook until browned and fully cooked, about 5-7 minutes. Season with salt and pepper.
Push the beef and vegetable mixture to one side of the skillet and crack the egg into the empty space. Scramble the egg until just set, then mix it into the beef and vegetables.
Taste and adjust seasonings if needed. Garnish with fresh parsley and serve warm.