Grilled Chicken and Quinoa Salad with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Salad with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Salad with Roasted Broccoli

Enjoy a nourishing and flavorful lunch featuring juicy grilled chicken breast paired with a hearty quinoa base, complemented by vibrant roasted broccoli and fresh mixed greens, all lightly drizzled with extra virgin olive oil for a satisfying finish.

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NUTRITION

453kcal
Protein
49.3g
Fat
14.5g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Grilled Chicken Breast

1/2 cup Cooked Quinoa

1 cup Roasted Broccoli

1 cup Mixed Salad Greens

1.5 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs, then grill for about 6-7 minutes per side until fully cooked and juices run clear.

  • 3

    While the chicken is grilling, cook quinoa according to package instructions if not pre-cooked.

  • 4

    Toss broccoli florets with a little olive oil, salt, and pepper and roast in a preheated oven at 400°F for 15-20 minutes until tender and slightly crispy.

  • 5

    In a large bowl, combine the cooked quinoa, roasted broccoli, and mixed salad greens.

  • 6

    Slice the grilled chicken and place on top of the salad.

  • 7

    Drizzle the extra virgin olive oil over the entire dish and gently toss to combine all flavors.

  • 8

    Serve immediately and enjoy your balanced, protein-packed lunch.

Grilled Chicken and Quinoa Salad with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Salad with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Salad with Roasted Broccoli

Enjoy a nourishing and flavorful lunch featuring juicy grilled chicken breast paired with a hearty quinoa base, complemented by vibrant roasted broccoli and fresh mixed greens, all lightly drizzled with extra virgin olive oil for a satisfying finish.

NUTRITION

453kcal
Protein
49.3g
Fat
14.5g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Grilled Chicken Breast

1/2 cup Cooked Quinoa

1 cup Roasted Broccoli

1 cup Mixed Salad Greens

1.5 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs, then grill for about 6-7 minutes per side until fully cooked and juices run clear.

  • 3

    While the chicken is grilling, cook quinoa according to package instructions if not pre-cooked.

  • 4

    Toss broccoli florets with a little olive oil, salt, and pepper and roast in a preheated oven at 400°F for 15-20 minutes until tender and slightly crispy.

  • 5

    In a large bowl, combine the cooked quinoa, roasted broccoli, and mixed salad greens.

  • 6

    Slice the grilled chicken and place on top of the salad.

  • 7

    Drizzle the extra virgin olive oil over the entire dish and gently toss to combine all flavors.

  • 8

    Serve immediately and enjoy your balanced, protein-packed lunch.