Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Powder (30g); 100g Mixed Berries; 50ml Unsweetened Almond Milk; 1 tbsp Honey; 8g Chopped Almonds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and velvety dessert that blends creamy nonfat Greek yogurt with a hint of vanilla protein and the natural sweetness of mixed berries. Finished with a touch of honey and scattered chopped almonds for a delightful crunch, this mousse perfectly balances indulgence with nutrition for a satisfying treat.

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NUTRITION

Protein

45g

Fat

6.9g

Carbs

43g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder (30g)

100g Mixed Berries

50ml Unsweetened Almond Milk

1 tbsp Honey

8g Chopped Almonds

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PREPARATION

1
In a medium bowl, whisk the nonfat Greek yogurt until smooth.
2
Add the vanilla whey protein powder and unsweetened almond milk to the yogurt and mix until fully incorporated.
3
Gently fold in the mixed berries to maintain their shape and freshness.
4
Sweeten the mousse by drizzling in honey and stir lightly to blend the flavors.
5
Spoon the mousse into serving dishes and top with chopped almonds for an added crunch.
6
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.