Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Enjoy a decadent yet nutritious chocolate protein pudding that boasts a smooth, velvety texture mingled with just the right crunch of chia seeds. This dessert elegantly balances rich chocolate flavors with a satisfying protein boost, perfect for a guilt-free indulgence.

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NUTRITION

363kcal
Protein
48.6g
Fat
15.6g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (125g)

2 tbsp Chia Seeds (28g)

1/2 cup Unsweetened Almond Milk (120g)

1 tbsp Almond Butter (16g)

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PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder and nonfat Greek yogurt, stirring until smooth.

  • 2

    Mix in the unsweetened almond milk and almond butter until the blend is consistently silky.

  • 3

    Fold in the chia seeds evenly for a pleasant texture contrast.

  • 4

    Cover the bowl and refrigerate for at least 30 minutes to allow the chia seeds to expand and the pudding to thicken.

  • 5

    Stir well before serving and enjoy your delicious, protein-packed chocolate pudding.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Enjoy a decadent yet nutritious chocolate protein pudding that boasts a smooth, velvety texture mingled with just the right crunch of chia seeds. This dessert elegantly balances rich chocolate flavors with a satisfying protein boost, perfect for a guilt-free indulgence.

NUTRITION

363kcal
Protein
48.6g
Fat
15.6g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (125g)

2 tbsp Chia Seeds (28g)

1/2 cup Unsweetened Almond Milk (120g)

1 tbsp Almond Butter (16g)

PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder and nonfat Greek yogurt, stirring until smooth.

  • 2

    Mix in the unsweetened almond milk and almond butter until the blend is consistently silky.

  • 3

    Fold in the chia seeds evenly for a pleasant texture contrast.

  • 4

    Cover the bowl and refrigerate for at least 30 minutes to allow the chia seeds to expand and the pudding to thicken.

  • 5

    Stir well before serving and enjoy your delicious, protein-packed chocolate pudding.