YOUR SOLIN GENERATED RECIPE
Hearty Turkey Meatballs with Whole Wheat Spaghetti and Fresh Marinara
Enjoy a comforting plate of turkey meatballs nestled on a bed of whole wheat spaghetti, topped with a vibrant homemade marinara sauce. This dish brings together lean protein, hearty whole grains, and a rich tomato flavor, accented with aromatic herbs for a deeply satisfying meal.
INGREDIENTS
4 ounces Ground Turkey
1 cup cooked Whole Wheat Spaghetti
1/2 cup Fresh Marinara Sauce
1 teaspoon Olive Oil
1 small Onion
2 Garlic Cloves
2 tablespoons Fresh Basil
PREPARATION
Preheat your oven to 400°F.
Finely chop the onion and garlic. In a bowl, combine the ground turkey with the chopped onion, garlic, and a tablespoon of chopped fresh basil. Season with salt and pepper as desired.
Form the turkey mixture into small meatballs, about 1 to 1.5 inches in diameter. Place them on a baking sheet lined with parchment paper.
Lightly drizzle or brush the meatballs with olive oil. Bake for 15-18 minutes, or until fully cooked and lightly golden.
While the meatballs are baking, bring a pot of water to a boil and cook the whole wheat spaghetti according to package instructions until al dente. Drain and set aside.
In a small saucepan, heat the fresh marinara sauce over medium-low heat until warmed through. Stir in the remaining basil for added freshness.
Combine the cooked spaghetti with the warm marinara sauce on serving plates. Top with the turkey meatballs and garnish with extra basil if desired.
Serve immediately and enjoy your hearty, flavorful meal.