Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Enjoy a light and creamy Greek yogurt protein cheesecake that delivers a perfect balance of tangy and sweet flavors, crowned with a vibrant medley of fresh berries. This refined dessert is lower in calories yet rich in protein, making it a delightful treat that satisfies both your cravings and fitness goals.

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NUTRITION

348kcal
Protein
35.7g
Fat
14.2g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Almond Flour (15g)

1 large Egg White (33g)

120g Nonfat Greek Yogurt

60g Low-Fat Cream Cheese

15g Vanilla Protein Powder

50g Mixed Fresh Berries

Natural Sweetener, to taste

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    In a small bowl, combine almond flour and the egg white. Mix until well incorporated to form a firm crust base.

  • 3

    Press the almond flour mixture into the bottom of a small, oven-safe ramekin or mini springform pan, ensuring an even layer. Bake the crust for about 8-10 minutes or until it is slightly golden and set. Allow cooling.

  • 4

    In another bowl, blend together the nonfat Greek yogurt, low-fat cream cheese, vanilla protein powder, and natural sweetener until smooth and well combined. Adjust the sweetness according to taste.

  • 5

    Pour the creamy filling over the cooled crust, smoothing the top with a spatula.

  • 6

    Chill the cheesecake in the refrigerator for at least 2 hours to set.

  • 7

    Just before serving, top with mixed fresh berries.

  • 8

    Enjoy this rich yet refreshingly light dessert that perfectly balances protein and flavor.

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Enjoy a light and creamy Greek yogurt protein cheesecake that delivers a perfect balance of tangy and sweet flavors, crowned with a vibrant medley of fresh berries. This refined dessert is lower in calories yet rich in protein, making it a delightful treat that satisfies both your cravings and fitness goals.

NUTRITION

348kcal
Protein
35.7g
Fat
14.2g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Almond Flour (15g)

1 large Egg White (33g)

120g Nonfat Greek Yogurt

60g Low-Fat Cream Cheese

15g Vanilla Protein Powder

50g Mixed Fresh Berries

Natural Sweetener, to taste

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    In a small bowl, combine almond flour and the egg white. Mix until well incorporated to form a firm crust base.

  • 3

    Press the almond flour mixture into the bottom of a small, oven-safe ramekin or mini springform pan, ensuring an even layer. Bake the crust for about 8-10 minutes or until it is slightly golden and set. Allow cooling.

  • 4

    In another bowl, blend together the nonfat Greek yogurt, low-fat cream cheese, vanilla protein powder, and natural sweetener until smooth and well combined. Adjust the sweetness according to taste.

  • 5

    Pour the creamy filling over the cooled crust, smoothing the top with a spatula.

  • 6

    Chill the cheesecake in the refrigerator for at least 2 hours to set.

  • 7

    Just before serving, top with mixed fresh berries.

  • 8

    Enjoy this rich yet refreshingly light dessert that perfectly balances protein and flavor.