YOUR SOLIN GENERATED RECIPE
Crispy Teriyaki Steak with Roasted Broccoli
Savor a perfectly seared top sirloin steak glazed with a light teriyaki sauce paired with roasted, slightly crispy broccoli. This dish combines the robust flavors of tender steak with the satisfying crunch of vegetables, elevated by a hint of umami and finish of olive oil, creating a balanced and nutritious meal.
INGREDIENTS
6 oz Top Sirloin Steak
1.5 cups Broccoli Florets
1.5 Tbsp Teriyaki Sauce
1 tsp Olive Oil
Salt and Pepper (to taste)
PREPARATION
Preheat your oven to 425°F for the roasted broccoli.
Pat the steak dry and season both sides with salt and pepper. Brush the steak lightly with 1.5 tablespoons of teriyaki sauce to create a glaze.
Heat a skillet over medium-high heat. Once hot, sear the steak for about 3-4 minutes per side (depending on thickness) until a crispy exterior forms.
While the steak sears, toss the broccoli florets with 1 teaspoon of olive oil, a pinch of salt, and ground black pepper. Spread them evenly on a baking sheet.
Roast the broccoli in the preheated oven for 12-15 minutes, or until the edges become crispy and slightly browned.
Once the steak reaches your desired doneness, remove it from the pan and let it rest for a few minutes. Optionally, drizzle a little extra teriyaki sauce over the steak for an added burst of flavor.
Plate the steak alongside the roasted broccoli and enjoy your balanced, nutrient-rich meal.