Lemon Herb Chicken with Fresh Feta and Crispy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Chicken with Fresh Feta and Crispy Veggies

YOUR SOLIN GENERATED RECIPE

Lemon Herb Chicken with Fresh Feta and Crispy Veggies

Savor the bright flavors of lemon-infused grilled chicken paired with a refreshing sprinkle of fresh feta and a medley of crispy, colorful vegetables. This dish harmonizes tangy, savory, and herbaceous notes to create a light yet satisfying meal perfect for any time of day.

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NUTRITION

365kcal
Protein
41.9g
Fat
15.3g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 medium Lemon (juiced)

1 oz Fresh Feta Cheese

1/2 cup chopped Red Bell Pepper

1/2 cup sliced Zucchini

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

2 tbsp Fresh Herbs (Parsley & Oregano)

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PREPARATION

  • 1

    In a small bowl, combine the juice of half a lemon, olive oil, and freshly chopped herbs. Stir well to create a marinade.

  • 2

    Place the chicken breast in a shallow dish and pour the marinade over it, ensuring it is well coated. Let it marinate for at least 15 minutes.

  • 3

    Preheat your grill or skillet to medium-high heat and cook the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is cooking, prepare the vegetables. Toss the red bell pepper, zucchini, and cherry tomatoes lightly with a pinch of salt and a drizzle of lemon juice if desired.

  • 5

    Once the chicken is done, slice it into strips. Plate the chicken alongside the fresh veggies and crumble the feta cheese generously on top.

  • 6

    Finish with an extra squeeze of lemon over the dish for increased brightness and serve immediately.

Lemon Herb Chicken with Fresh Feta and Crispy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Chicken with Fresh Feta and Crispy Veggies

YOUR SOLIN GENERATED RECIPE

Lemon Herb Chicken with Fresh Feta and Crispy Veggies

Savor the bright flavors of lemon-infused grilled chicken paired with a refreshing sprinkle of fresh feta and a medley of crispy, colorful vegetables. This dish harmonizes tangy, savory, and herbaceous notes to create a light yet satisfying meal perfect for any time of day.

NUTRITION

365kcal
Protein
41.9g
Fat
15.3g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 medium Lemon (juiced)

1 oz Fresh Feta Cheese

1/2 cup chopped Red Bell Pepper

1/2 cup sliced Zucchini

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

2 tbsp Fresh Herbs (Parsley & Oregano)

PREPARATION

  • 1

    In a small bowl, combine the juice of half a lemon, olive oil, and freshly chopped herbs. Stir well to create a marinade.

  • 2

    Place the chicken breast in a shallow dish and pour the marinade over it, ensuring it is well coated. Let it marinate for at least 15 minutes.

  • 3

    Preheat your grill or skillet to medium-high heat and cook the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is cooking, prepare the vegetables. Toss the red bell pepper, zucchini, and cherry tomatoes lightly with a pinch of salt and a drizzle of lemon juice if desired.

  • 5

    Once the chicken is done, slice it into strips. Plate the chicken alongside the fresh veggies and crumble the feta cheese generously on top.

  • 6

    Finish with an extra squeeze of lemon over the dish for increased brightness and serve immediately.