YOUR SOLIN GENERATED RECIPE
Creamy Spiced Chicken with Roasted Broccoli
Savor tender, spiced chicken smothered in a light, creamy Greek yogurt sauce and paired with perfectly roasted broccoli, offering a delightful blend of zest and comfort in every bite.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup Plain Nonfat Greek Yogurt
1 cup Broccoli
1 teaspoon Olive Oil
1/4 teaspoon Garlic Powder
1/4 teaspoon Paprika
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C).
Toss the broccoli florets with olive oil, a pinch of salt and pepper, and spread evenly on a baking sheet.
Roast the broccoli for 15-20 minutes or until tender and edges are slightly charred.
Meanwhile, season the chicken breast on both sides with garlic powder, paprika, salt, and pepper.
Heat a non-stick skillet over medium heat and cook the chicken breast for about 5-6 minutes per side or until fully cooked.
Reduce the heat to low, and stir in the Greek yogurt to the skillet with the chicken, allowing it to form a creamy sauce around the chicken.
Plate the creamy spiced chicken alongside the roasted broccoli and serve immediately.