Name: Creamy Greek Yogurt Chicken Salad Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Chicken Breast, cooked; 1/4 cup Nonfat Greek Yogurt; 1 stalk Celery, chopped; 1 tablespoon Red Onion, chopped; 2 slices Whole Wheat Bread; 1 teaspoon Lemon Juice; Salt and Pepper to taste

Creamy Greek Yogurt Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Chicken Salad Sandwich

Savor the fresh flavors of tender chicken breast mixed with tangy nonfat Greek yogurt, crisp celery, and a hint of red onion, all layered between hearty whole wheat bread. This balanced sandwich offers a satisfying crunch and creamy texture, making it perfect for breakfast, lunch, or dinner.

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NUTRITION

Protein

53.4g

Fat

6.1g

Carbs

35.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast, cooked

1/4 cup Nonfat Greek Yogurt

1 stalk Celery, chopped

1 tablespoon Red Onion, chopped

2 slices Whole Wheat Bread

1 teaspoon Lemon Juice

Salt and Pepper to taste

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PREPARATION

1
Shred or dice the cooked chicken breast into bite-sized pieces.
2
In a mixing bowl, combine the chicken, nonfat Greek yogurt, chopped celery, and red onion.
3
Drizzle in the lemon juice and season with salt and pepper. Mix until all ingredients are evenly coated with the yogurt.
4
Toast the whole wheat bread if desired to add extra crunch.
5
Scoop the chicken salad onto one slice of bread and top with the second slice to form a sandwich.
6
Serve immediately and enjoy your flavorful, protein-packed meal.