Crispy Turkey Bacon, Fresh Tomato, and Crunchy Romaine Salad with Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon, Fresh Tomato, and Crunchy Romaine Salad with Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon, Fresh Tomato, and Crunchy Romaine Salad with Creamy Avocado Dressing

Enjoy a vibrant salad that blends crispy turkey bacon with juicy fresh tomato, crunchy romaine lettuce, and protein-packed extras like chickpeas and crumbled feta—all drizzled with a luscious, creamy avocado dressing brightened with a splash of lemon.

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NUTRITION

508kcal
Protein
31.8g
Fat
32.6g
Carbs
30.3g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon (85g total)

1 medium Fresh Tomato (123g)

2 cups shredded Romaine Lettuce (94g)

1/4 cup Canned Chickpeas (41g)

1 oz Feta Cheese (28g)

1/2 medium Avocado (68g) for dressing

1 tbsp Lemon Juice (15g)

1 clove minced Garlic

Salt & Pepper to taste

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PREPARATION

  • 1

    Cook the turkey bacon in a skillet over medium heat until it becomes crispy. Once done, drain on paper towels and chop into bite-sized pieces.

  • 2

    In a large bowl, combine the shredded romaine lettuce, diced fresh tomato, and drained canned chickpeas.

  • 3

    Crumble the feta cheese over the salad.

  • 4

    In a blender or food processor, add the avocado, lemon juice, minced garlic, a pinch of salt, and pepper. Blend until smooth, adding a teaspoon of water if needed for a creamier consistency.

  • 5

    Drizzle the creamy avocado dressing over the salad and gently toss to combine all ingredients evenly.

  • 6

    Top the salad with the crispy turkey bacon pieces and serve immediately.

Crispy Turkey Bacon, Fresh Tomato, and Crunchy Romaine Salad with Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon, Fresh Tomato, and Crunchy Romaine Salad with Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon, Fresh Tomato, and Crunchy Romaine Salad with Creamy Avocado Dressing

Enjoy a vibrant salad that blends crispy turkey bacon with juicy fresh tomato, crunchy romaine lettuce, and protein-packed extras like chickpeas and crumbled feta—all drizzled with a luscious, creamy avocado dressing brightened with a splash of lemon.

NUTRITION

508kcal
Protein
31.8g
Fat
32.6g
Carbs
30.3g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon (85g total)

1 medium Fresh Tomato (123g)

2 cups shredded Romaine Lettuce (94g)

1/4 cup Canned Chickpeas (41g)

1 oz Feta Cheese (28g)

1/2 medium Avocado (68g) for dressing

1 tbsp Lemon Juice (15g)

1 clove minced Garlic

Salt & Pepper to taste

PREPARATION

  • 1

    Cook the turkey bacon in a skillet over medium heat until it becomes crispy. Once done, drain on paper towels and chop into bite-sized pieces.

  • 2

    In a large bowl, combine the shredded romaine lettuce, diced fresh tomato, and drained canned chickpeas.

  • 3

    Crumble the feta cheese over the salad.

  • 4

    In a blender or food processor, add the avocado, lemon juice, minced garlic, a pinch of salt, and pepper. Blend until smooth, adding a teaspoon of water if needed for a creamier consistency.

  • 5

    Drizzle the creamy avocado dressing over the salad and gently toss to combine all ingredients evenly.

  • 6

    Top the salad with the crispy turkey bacon pieces and serve immediately.