YOUR SOLIN GENERATED RECIPE
Lean Turkey Sausage, Fluffy Egg, and Roasted Sweet Potato Breakfast Burrito
Enjoy a vibrant, protein-packed breakfast burrito featuring lean turkey sausage, lightly scrambled eggs with extra egg whites for fluffiness, and sweet roasted sweet potato, all wrapped up in a soft whole wheat tortilla with a fresh kick of spinach and tangy salsa. This dish is perfect for a balanced meal on-the-go that delights both your taste buds and nutritional needs.
INGREDIENTS
4 oz Lean Turkey Sausage
1 Whole Egg
2 Egg Whites
1/2 medium Roasted Sweet Potato
1 Whole Wheat Tortilla
1 cup Baby Spinach
2 tbsp Salsa
PREPARATION
Preheat your oven to 400°F. Peel and dice the sweet potato into small cubes, toss with a pinch of salt and pepper, and roast on a baking sheet for about 20-25 minutes until tender.
While the sweet potatoes roast, slice the turkey sausage into rounds and heat a non-stick skillet over medium heat. Sauté the sausage slices until lightly browned.
In a separate bowl, whisk together the whole egg and egg whites until well combined. Pour the mixture into a preheated non-stick pan over medium-low heat and gently scramble until softly set, creating a fluffy egg texture.
Warm the whole wheat tortilla in a dry skillet or microwave for a few seconds to make it pliable.
Assemble the burrito by laying the tortilla flat, then adding the roasted sweet potato, sautéed turkey sausage, scrambled eggs, and a bed of baby spinach. Top with salsa.
Fold the sides of the tortilla and roll tightly to enclose all the fillings. Enjoy your balanced, nutritious meal!