YOUR SOLIN GENERATED RECIPE
Rich Cocoa-Spiced Beef and Black Bean Chili
Savor a uniquely spiced chili featuring lean beef and hearty black beans with a subtle cocoa twist. This robust dish brings together deep, savory flavors accented by warming spices and a hint of unsweetened cocoa for an unexpected complexity. Perfect as a satisfying dinner that's both nourishing and delicious.
INGREDIENTS
4 oz Lean Ground Beef
0.5 cup Black Beans
0.5 cup Diced Tomatoes
0.25 cup Diced Onion
1 clove Garlic, minced
1 tsp Unsweetened Cocoa Powder
1 tsp Olive Oil
1 tsp Cumin
1 tsp Chili Powder
1 tsp Smoked Paprika
Salt and Pepper to taste
PREPARATION
Heat olive oil in a medium saucepan over medium heat.
Add diced onion and minced garlic; sauté until softened, about 2-3 minutes.
Increase the heat slightly and add the lean ground beef, breaking it apart. Cook until browned and mostly cooked through.
Stir in cumin, chili powder, and smoked paprika, allowing the spices to bloom for about 30 seconds.
Mix in the diced tomatoes, black beans, and unsweetened cocoa powder. Stir thoroughly to combine the flavors.
Simmer the chili for 8-10 minutes on low-medium heat until thickened slightly. Season with salt and pepper to taste.
Serve hot and enjoy your rich cocoa-spiced chili.