Name: Grilled Beef Steak Salad with Crunchy Greens and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Beef Sirloin Steak; 2 cups Mixed Salad Greens; 1/2 cup Strawberries; 1/4 cup Blueberries; 1 tsp Extra Virgin Olive Oil; 1 tsp Balsamic Vinegar; 1 tbsp Sliced Almonds

Grilled Beef Steak Salad with Crunchy Greens and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Beef Steak Salad with Crunchy Greens and Berries

Savor the vibrant flavors of a perfectly grilled lean beef sirloin paired with crisp mixed greens and a bright medley of berries. The tender, juicy steak joins a handful of fresh, crunchy veggies and a light, tangy dressing, finished with a sprinkle of almonds for an extra crunch. This salad is both satisfying and refreshingly balanced, ideal for a nutritious mid-day meal.

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NUTRITION

Protein

46.1g

Fat

17.8g

Carbs

16.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Sirloin Steak

2 cups Mixed Salad Greens

1/2 cup Strawberries

1/4 cup Blueberries

1 tsp Extra Virgin Olive Oil

1 tsp Balsamic Vinegar

1 tbsp Sliced Almonds

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the beef sirloin steak lightly with salt and pepper.
3
Grill the steak for about 4-5 minutes per side, or until it reaches your desired level of doneness.
4
Allow the steak to rest for 5 minutes before slicing thinly against the grain.
5
In a large bowl, combine mixed salad greens with strawberries and blueberries.
6
In a small bowl, whisk together the extra virgin olive oil and balsamic vinegar to create a light dressing.
7
Drizzle the dressing over the salad and toss gently.
8
Top the salad with the sliced steak and finish with a sprinkle of sliced almonds for added crunch.