Name: Crispy Pan-Seared Shrimp with Creamy Spicy Peanut Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp (peeled and deveined); 1 cup shredded Green Cabbage; 1/2 cup shredded Carrot; 1/2 cup sliced Red Bell Pepper; 1 tbsp Natural Peanut Butter; 2 tbsp Plain Nonfat Greek Yogurt; 1 tsp Honey; 1 tsp Fresh Lime Juice; 1/2 tsp Sriracha; 1 tsp Olive Oil; Salt and Black Pepper to taste

Crispy Pan-Seared Shrimp with Creamy Spicy Peanut Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Pan-Seared Shrimp with Creamy Spicy Peanut Slaw

Enjoy succulent, crispy shrimp paired with a refreshingly crunchy slaw tossed in a creamy, spicy peanut dressing. This balanced dish offers a delightful mix of textures and bold flavors, making it a perfect choice for any meal of the day.

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NUTRITION

Protein

43g

Fat

14.5g

Carbs

24g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled and deveined)

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1/2 cup sliced Red Bell Pepper

1 tbsp Natural Peanut Butter

2 tbsp Plain Nonfat Greek Yogurt

1 tsp Honey

1 tsp Fresh Lime Juice

1/2 tsp Sriracha

1 tsp Olive Oil

Salt and Black Pepper to taste

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PREPARATION

1
Pat the shrimp dry and season with salt and pepper.
2
Heat olive oil in a nonstick skillet over medium-high heat.
3
Add the shrimp and cook for about 2 minutes per side until they become crispy and opaque. Remove from pan and set aside.
4
In a large bowl, combine shredded cabbage, shredded carrot, and sliced red bell pepper.
5
In a small bowl, whisk together peanut butter, Greek yogurt, honey, lime juice, and sriracha until smooth.
6
Pour the dressing over the slaw and toss to evenly coat.
7
Plate a generous serving of the peanut slaw and top with the crispy shrimp.
8
Serve immediately and enjoy the vibrant blend of flavors.