Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Powder; 1/2 cup Mixed Berries; 1 tbsp Almond Butter; 1 tsp Honey

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light and airy protein mousse that blends the creamy tang of nonfat Greek yogurt with a hint of vanilla protein powder. This dish is elevated with a burst of fresh mixed berries, a smooth almond butter drizzle, and a touch of honey for natural sweetness, making it a balanced treat that satisfies both your taste buds and nutritional goals.

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NUTRITION

Protein

37.9g

Fat

11.2g

Carbs

27.7g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1/2 cup Mixed Berries

1 tbsp Almond Butter

1 tsp Honey

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder, stirring until smooth and fully incorporated.
2
Gently fold in the mixed berries, taking care not to mash them, to maintain a beautiful layered texture.
3
Spoon the mousse into serving dishes and drizzle the almond butter evenly over the top.
4
Finish with a light drizzle of honey for natural sweetness.
5
Refrigerate for at least 30 minutes to allow flavors to meld and the mousse to firm up slightly before serving.