YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a lean and flavorful lunch featuring perfectly grilled chicken breast paired with tender steamed broccoli and a light serving of quinoa. The dish balances protein and wholesome carbohydrates for a satisfying, clean meal that's ideal for your health and fitness journey.
INGREDIENTS
5 oz Chicken Breast
1 cup Broccoli
1/3 cup cooked Quinoa
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your choice of herbs.
Grill the chicken for about 6-7 minutes per side until the internal temperature reaches 165°F.
While the chicken is grilling, steam the broccoli until tender yet still vibrant, about 5 minutes.
If not already cooked, prepare quinoa by rinsing it under cold water and simmering in water until fluffy, then measure out 1/3 cup.
Plate the grilled chicken alongside the steamed broccoli and quinoa. Serve immediately and enjoy your nutritious meal.