Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

A nutrient-packed breakfast scramble combining creamy low-fat cottage cheese, savory turkey bacon, and fresh spinach, balanced with the richness of avocado. This dish delivers a satisfying morning meal with smooth textures and a delightful mix of flavors, perfect for a health-conscious start to your day.

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NUTRITION

433kcal
Protein
35.4g
Fat
21.4g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese (1% milkfat)

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Extra Virgin Olive Oil

1/2 small Avocado

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the fresh spinach to the skillet and sauté until just wilted.

  • 3

    While the spinach cooks, crumble the cottage cheese into a bowl.

  • 4

    Chop the turkey bacon into small pieces and add to the skillet with the spinach, heating through until slightly crisp.

  • 5

    Gently fold the turkey bacon and spinach into the cottage cheese, stirring to create a scramble-like texture. Warm the mixture for an additional minute.

  • 6

    Transfer the scramble to a plate and top with sliced avocado.

  • 7

    Season with salt and pepper to taste, and serve immediately.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

A nutrient-packed breakfast scramble combining creamy low-fat cottage cheese, savory turkey bacon, and fresh spinach, balanced with the richness of avocado. This dish delivers a satisfying morning meal with smooth textures and a delightful mix of flavors, perfect for a health-conscious start to your day.

NUTRITION

433kcal
Protein
35.4g
Fat
21.4g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese (1% milkfat)

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Extra Virgin Olive Oil

1/2 small Avocado

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the fresh spinach to the skillet and sauté until just wilted.

  • 3

    While the spinach cooks, crumble the cottage cheese into a bowl.

  • 4

    Chop the turkey bacon into small pieces and add to the skillet with the spinach, heating through until slightly crisp.

  • 5

    Gently fold the turkey bacon and spinach into the cottage cheese, stirring to create a scramble-like texture. Warm the mixture for an additional minute.

  • 6

    Transfer the scramble to a plate and top with sliced avocado.

  • 7

    Season with salt and pepper to taste, and serve immediately.