Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor this light, protein-packed lunch featuring perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw. The tangy, lemon-infused dressing brightens the dish, making it a delicious and satisfying option that keeps your meal plan on track.

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NUTRITION

361kcal
Protein
51.4g
Fat
7.7g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (~170g)

1 cup shredded Green Cabbage (~89g)

1 medium Carrot, grated (~61g)

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine the shredded cabbage and grated carrot in a mixing bowl.

  • 5

    Drizzle the olive oil and lemon juice over the slaw, then toss to evenly coat. Season with a pinch of salt and pepper.

  • 6

    Once the chicken is done, let it rest for a few minutes before slicing.

  • 7

    Plate the grilled chicken breast alongside a generous serving of the crunchy cabbage slaw and enjoy.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor this light, protein-packed lunch featuring perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw. The tangy, lemon-infused dressing brightens the dish, making it a delicious and satisfying option that keeps your meal plan on track.

NUTRITION

361kcal
Protein
51.4g
Fat
7.7g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (~170g)

1 cup shredded Green Cabbage (~89g)

1 medium Carrot, grated (~61g)

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine the shredded cabbage and grated carrot in a mixing bowl.

  • 5

    Drizzle the olive oil and lemon juice over the slaw, then toss to evenly coat. Season with a pinch of salt and pepper.

  • 6

    Once the chicken is done, let it rest for a few minutes before slicing.

  • 7

    Plate the grilled chicken breast alongside a generous serving of the crunchy cabbage slaw and enjoy.