Creamy Avocado Chocolate Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Chocolate Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Chocolate Mousse

Indulge in a rich, velvety mousse that perfectly balances the creamy texture of avocado with the deep, luscious taste of chocolate. This mousse is a delightful, nutrient-packed treat that works wonderfully as a light breakfast, a satisfying lunch, or even a healthy dinner dessert. Its smooth consistency and natural sweetness from wholesome ingredients make it a versatile and delicious choice.

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NUTRITION

371kcal
Protein
33.4g
Fat
18.3g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

1/2 avocado (about 100g)

1 tbsp unsweetened cocoa powder

100g plain nonfat Greek yogurt

1 scoop chocolate whey protein powder (25g)

1/4 cup unsweetened almond milk

1 tsp vanilla extract

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PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop the flesh into a blender or food processor.

  • 2

    Add the unsweetened cocoa powder, Greek yogurt, chocolate whey protein powder, almond milk, and vanilla extract.

  • 3

    Blend all ingredients until completely smooth and creamy, scraping down the sides as needed.

  • 4

    Taste and adjust sweetness or cocoa intensity if desired. You can add a touch of your preferred sweetener if more sweetness is needed.

  • 5

    Transfer the mousse to a serving bowl or individual cups and chill in the refrigerator for at least 30 minutes before serving to enhance the flavors and texture.

Creamy Avocado Chocolate Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Chocolate Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Chocolate Mousse

Indulge in a rich, velvety mousse that perfectly balances the creamy texture of avocado with the deep, luscious taste of chocolate. This mousse is a delightful, nutrient-packed treat that works wonderfully as a light breakfast, a satisfying lunch, or even a healthy dinner dessert. Its smooth consistency and natural sweetness from wholesome ingredients make it a versatile and delicious choice.

NUTRITION

371kcal
Protein
33.4g
Fat
18.3g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

1/2 avocado (about 100g)

1 tbsp unsweetened cocoa powder

100g plain nonfat Greek yogurt

1 scoop chocolate whey protein powder (25g)

1/4 cup unsweetened almond milk

1 tsp vanilla extract

PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop the flesh into a blender or food processor.

  • 2

    Add the unsweetened cocoa powder, Greek yogurt, chocolate whey protein powder, almond milk, and vanilla extract.

  • 3

    Blend all ingredients until completely smooth and creamy, scraping down the sides as needed.

  • 4

    Taste and adjust sweetness or cocoa intensity if desired. You can add a touch of your preferred sweetener if more sweetness is needed.

  • 5

    Transfer the mousse to a serving bowl or individual cups and chill in the refrigerator for at least 30 minutes before serving to enhance the flavors and texture.