YOUR SOLIN GENERATED RECIPE
Cheesy Baked Chicken and Cauliflower
Enjoy a hearty and satisfying meal featuring tender chicken breast paired with roasted cauliflower, all topped with a golden, melted layer of sharp cheddar cheese. This simple yet flavorful dish offers a delightful mix of textures and tastes, making it perfect for a balanced dinner that doesn’t compromise on nutrition or flavor.
INGREDIENTS
4 oz Chicken Breast
1 cup Cauliflower
1 oz Cheddar Cheese
1 tsp Olive Oil
1 tsp Garlic Powder
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 400°F (200°C).
Lightly coat a baking dish with olive oil.
Season the chicken breast on both sides with garlic powder, salt, and pepper.
Place the seasoned chicken in the baking dish and surround it with cauliflower florets.
Drizzle a little extra olive oil over the cauliflower if desired for extra crisping.
Bake in the preheated oven for 20-25 minutes until the chicken is nearly cooked through and the cauliflower is tender.
Sprinkle the shredded cheddar cheese evenly over the chicken and cauliflower.
Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let the dish rest for a couple minutes before serving.