YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Ranch Chicken Wraps
Enjoy these vibrant Buffalo Ranch Chicken Wraps that bring together crispy, tender chicken with a kick of buffalo sauce and a cool, creamy ranch finish. Wrapped in a hearty whole wheat tortilla with crisp romaine lettuce, this dish offers a perfect balance of tang, spice, and freshness, ideal for a fulfilling meal any time of day.
INGREDIENTS
4 oz Chicken Breast
1 tbsp Buffalo Sauce
2 tbsp Ranch Dressing
1 Whole Wheat Tortilla
1 cup Romaine Lettuce
PREPARATION
Preheat a non-stick skillet over medium-high heat.
Season the chicken breast lightly with salt and pepper if desired.
Cook the chicken breast for about 5-6 minutes per side or until fully cooked and slightly crispy on the outside.
Remove the chicken from the skillet and slice it into strips.
In a small bowl, toss the chicken strips with the buffalo sauce until evenly coated.
Lay the whole wheat tortilla flat and spread the ranch dressing over the center.
Layer the romaine lettuce on top of the dressing.
Place the buffalo-coated chicken strips onto the lettuce, then fold the sides of the tortilla and roll tightly.
Slice the wrap in half and serve immediately.