YOUR SOLIN GENERATED RECIPE
Creamy Avocado Turkey Wrap
Enjoy a delicious, protein-packed wrap featuring tender roasted turkey, creamy avocado, and fresh greens all wrapped in a wholesome whole wheat tortilla. This light yet satisfying meal is perfect for breakfast, lunch, or dinner, delivering a burst of flavor and nutrition with every bite.
INGREDIENTS
4 oz Turkey Breast, Sliced
1 Whole Wheat Tortilla
1/2 Avocado
1 tbsp Plain Greek Yogurt
1/2 cup Baby Spinach
2 Tomato Slices
PREPARATION
Lay the whole wheat tortilla flat on a clean surface.
Spread the Greek yogurt evenly over the tortilla as a creamy base.
Layer the turkey slices, ensuring even distribution for optimum protein in every bite.
Slice the avocado and place the pieces on top of the turkey. Add the baby spinach and tomato slices.
For added flavor, season lightly with salt and pepper if desired.
Roll the tortilla tightly to form a wrap, securing the filling inside.
Cut the wrap in half and serve immediately, or wrap in foil to enjoy on the go.