Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Indulge in a luscious, creamy chocolate pudding that delights the palate with intense cocoa richness and a smooth texture, perfectly balanced by a tropical hint of toasted coconut. This dessert not only satisfies your chocolate cravings but also delivers a protein-packed boost.

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NUTRITION

347kcal
Protein
39.5g
Fat
15.9g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

1/2 cup Nonfat Plain Greek Yogurt (120g)

1/2 cup Unsweetened Almond Milk (120 ml)

1 tbsp Unsweetened Cocoa Powder (5g)

1/3 cup Light Coconut Cream (80g)

2 tbsp Unsweetened Shredded Toasted Coconut (10g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the chocolate whey protein powder, nonfat Greek yogurt, unsweetened almond milk, and unsweetened cocoa powder.

  • 2

    Blend the mixture using a whisk or immersion blender until completely smooth and silky.

  • 3

    Gently fold in the light coconut cream to enhance the pudding’s creamy texture.

  • 4

    Transfer the pudding into serving dishes and chill in the refrigerator for at least 1 hour to allow the flavors to meld and the pudding to set.

  • 5

    Just before serving, sprinkle the unsweetened shredded toasted coconut generously on top for a delightful crunch and tropical finish.

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Indulge in a luscious, creamy chocolate pudding that delights the palate with intense cocoa richness and a smooth texture, perfectly balanced by a tropical hint of toasted coconut. This dessert not only satisfies your chocolate cravings but also delivers a protein-packed boost.

NUTRITION

347kcal
Protein
39.5g
Fat
15.9g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

1/2 cup Nonfat Plain Greek Yogurt (120g)

1/2 cup Unsweetened Almond Milk (120 ml)

1 tbsp Unsweetened Cocoa Powder (5g)

1/3 cup Light Coconut Cream (80g)

2 tbsp Unsweetened Shredded Toasted Coconut (10g)

PREPARATION

  • 1

    In a medium bowl, combine the chocolate whey protein powder, nonfat Greek yogurt, unsweetened almond milk, and unsweetened cocoa powder.

  • 2

    Blend the mixture using a whisk or immersion blender until completely smooth and silky.

  • 3

    Gently fold in the light coconut cream to enhance the pudding’s creamy texture.

  • 4

    Transfer the pudding into serving dishes and chill in the refrigerator for at least 1 hour to allow the flavors to meld and the pudding to set.

  • 5

    Just before serving, sprinkle the unsweetened shredded toasted coconut generously on top for a delightful crunch and tropical finish.