Name: Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 0.5 scoop Vanilla Whey Protein Powder (15g); 0.5 cup Mixed Berries (75g); 1 tablespoon Almond Butter (16g)

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

A refreshing and protein-packed dessert bowl combining creamy nonfat Greek yogurt with a scoop of vanilla whey protein, a burst of mixed berries, and a drizzle of rich almond butter for texture and nutty flavor. Perfect for a sweet treat that supports your fitness goals.

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NUTRITION

Protein

41.9g

Fat

9.8g

Carbs

35.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Vanilla Whey Protein Powder (15g)

0.5 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and the vanilla whey protein powder. Mix thoroughly until smooth and the protein powder is fully incorporated.
2
Gently fold in the mixed berries, ensuring an even distribution throughout the yogurt.
3
Drizzle the almond butter over the top, adding a rich, nutty flavor to the dessert bowl.
4
Serve immediately and enjoy your protein-packed dessert that supports your nutritional goals.