Creamy Chocolate Peanut Butter Protein Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Peanut Butter Protein Oats

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Peanut Butter Protein Oats

Indulge in this luscious, creamy blend of hearty oats, rich chocolate protein, and velvety peanut butter, all perfectly balanced with a touch of unsweetened almond milk and cocoa. This dish is as satisfying as it is nutritious, offering a smooth texture and delightful chocolate aroma to kickstart your day with energy and flavor.

Try 7 days free, then $12.99 / mo.

NUTRITION

410kcal
Protein
35g
Fat
15g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 cup unsweetened almond milk (240g)

1 scoop chocolate whey protein powder (30g)

1 tbsp peanut butter (16g)

1 tbsp cocoa powder (5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a microwave-safe bowl, combine the rolled oats and unsweetened almond milk.

  • 2

    Microwave on high for 1.5 to 2 minutes until the oats absorb the milk and begin to soften.

  • 3

    Stir in the chocolate whey protein powder and cocoa powder thoroughly.

  • 4

    Mix in the peanut butter until the texture is creamy and smooth.

  • 5

    Optional: Let it sit for a minute to thicken before serving, and enjoy warm.

Creamy Chocolate Peanut Butter Protein Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Peanut Butter Protein Oats

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Peanut Butter Protein Oats

Indulge in this luscious, creamy blend of hearty oats, rich chocolate protein, and velvety peanut butter, all perfectly balanced with a touch of unsweetened almond milk and cocoa. This dish is as satisfying as it is nutritious, offering a smooth texture and delightful chocolate aroma to kickstart your day with energy and flavor.

NUTRITION

410kcal
Protein
35g
Fat
15g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 cup unsweetened almond milk (240g)

1 scoop chocolate whey protein powder (30g)

1 tbsp peanut butter (16g)

1 tbsp cocoa powder (5g)

PREPARATION

  • 1

    In a microwave-safe bowl, combine the rolled oats and unsweetened almond milk.

  • 2

    Microwave on high for 1.5 to 2 minutes until the oats absorb the milk and begin to soften.

  • 3

    Stir in the chocolate whey protein powder and cocoa powder thoroughly.

  • 4

    Mix in the peanut butter until the texture is creamy and smooth.

  • 5

    Optional: Let it sit for a minute to thicken before serving, and enjoy warm.