Name: Tender Garlic Butter Shrimp with Zucchini Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 ounces peeled and deveined shrimp; 1 medium zucchini (spiralized); 2 tablespoons unsalted butter; 3 cloves garlic, minced; Juice of 1/2 lemon; Salt & pepper, to taste

Tender Garlic Butter Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Garlic Butter Shrimp with Zucchini Noodles

Delight in this savory dish featuring tender, succulent shrimp bathed in a rich garlic butter sauce, lightly tossed with fresh, spiralized zucchini noodles and a hint of lemon to brighten every bite. Perfectly balanced in macros to fuel your day, this dish exudes simple yet irresistible flavors.

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NUTRITION

Protein

37.4g

Fat

27.7g

Carbs

11g

SERVINGS

1 serving

INGREDIENTS

8 ounces peeled and deveined shrimp

1 medium zucchini (spiralized)

2 tablespoons unsalted butter

3 cloves garlic, minced

Juice of 1/2 lemon

Salt & pepper, to taste

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PREPARATION

1
Pat the shrimp dry and season lightly with salt and pepper.
2
Spiralize the zucchini to create noodles and set aside.
3
Heat a large skillet over medium heat and add 1 tablespoon of butter.
4
Add the minced garlic to the skillet and sauté until fragrant, about 1 minute.
5
Introduce the shrimp to the skillet and cook until they turn pink and opaque, approximately 2-3 minutes per side.
6
Lower the heat and stir in the remaining tablespoon of butter and lemon juice, ensuring the shrimp are evenly coated in the garlic butter sauce.
7
Add the zucchini noodles to the skillet just to warm them, tossing gently to combine without overcooking, about 1-2 minutes.
8
Taste and adjust seasoning with salt and pepper, then serve immediately.