Warm Cinnamon Apple Crisp with Toasted Oats and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Cinnamon Apple Crisp with Toasted Oats and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Warm Cinnamon Apple Crisp with Toasted Oats and Creamy Greek Yogurt

A comforting dish featuring tender baked apples spiced with cinnamon, crowned with crunchy toasted oats and a generous dollop of creamy Greek yogurt. This satisfying meal balances fiber, tangy cream, and warm spices for a delightful fusion of textures and flavors that soothe the soul while fueling the body.

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NUTRITION

446kcal
Protein
33.4g
Fat
6.8g
Carbs
61g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1 1/3 cups Nonfat Greek Yogurt (325g)

1/3 cup Rolled Oats (30g)

1 tablespoon chopped Walnuts (7g)

1 teaspoon Maple Syrup (7g)

1 teaspoon Cinnamon

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Core the apple and slice it into thin wedges. Arrange the apple slices in a small, oven-safe dish.

  • 3

    Sprinkle the apple slices with cinnamon and drizzle with maple syrup for a touch of sweetness.

  • 4

    In a small bowl, mix the rolled oats and chopped walnuts. Toast this mixture in a dry skillet over medium heat for 3-4 minutes until fragrant, stirring frequently.

  • 5

    Top the apple slices evenly with the toasted oats mixture.

  • 6

    Bake the apple crisp in the preheated oven for 15-20 minutes until the apples are tender and the oat topping is lightly crisp.

  • 7

    Serve warm with a generous dollop of creamy nonfat Greek yogurt on top, allowing the cool, rich yogurt to contrast beautifully with the warm, spiced apples.

  • 8

    Enjoy this comforting dish as a balanced, nutrient-packed meal that brings a cozy twist to your day.

Warm Cinnamon Apple Crisp with Toasted Oats and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Cinnamon Apple Crisp with Toasted Oats and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Warm Cinnamon Apple Crisp with Toasted Oats and Creamy Greek Yogurt

A comforting dish featuring tender baked apples spiced with cinnamon, crowned with crunchy toasted oats and a generous dollop of creamy Greek yogurt. This satisfying meal balances fiber, tangy cream, and warm spices for a delightful fusion of textures and flavors that soothe the soul while fueling the body.

NUTRITION

446kcal
Protein
33.4g
Fat
6.8g
Carbs
61g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1 1/3 cups Nonfat Greek Yogurt (325g)

1/3 cup Rolled Oats (30g)

1 tablespoon chopped Walnuts (7g)

1 teaspoon Maple Syrup (7g)

1 teaspoon Cinnamon

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Core the apple and slice it into thin wedges. Arrange the apple slices in a small, oven-safe dish.

  • 3

    Sprinkle the apple slices with cinnamon and drizzle with maple syrup for a touch of sweetness.

  • 4

    In a small bowl, mix the rolled oats and chopped walnuts. Toast this mixture in a dry skillet over medium heat for 3-4 minutes until fragrant, stirring frequently.

  • 5

    Top the apple slices evenly with the toasted oats mixture.

  • 6

    Bake the apple crisp in the preheated oven for 15-20 minutes until the apples are tender and the oat topping is lightly crisp.

  • 7

    Serve warm with a generous dollop of creamy nonfat Greek yogurt on top, allowing the cool, rich yogurt to contrast beautifully with the warm, spiced apples.

  • 8

    Enjoy this comforting dish as a balanced, nutrient-packed meal that brings a cozy twist to your day.