Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and creamy dessert that blends tangy nonfat Greek yogurt with a subtle hint of vanilla protein powder, naturally sweetened with honey and enriched with the creaminess of avocado. Topped with a burst of fresh mixed berries, this mousse is as delightful to the palate as it is on your wellness goals.

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NUTRITION

387kcal
Protein
41.8g
Fat
7.3g
Carbs
38.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.7 scoop Vanilla Whey Protein Isolate (~21g)

1/3 cup Mixed Berries (50g)

1 tbsp Honey (21g)

1/4 medium Avocado (50g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate. Whisk until the mixture is smooth and well blended.

  • 2

    Gently fold in the mixed berries, being careful not to break them up too much.

  • 3

    Drizzle in the honey and add the quartered avocado, then fold again lightly to incorporate the avocado for added creaminess.

  • 4

    Taste and adjust sweetness if needed by adding a little more honey.

  • 5

    Chill the protein mousse in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the texture to firm up slightly.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and creamy dessert that blends tangy nonfat Greek yogurt with a subtle hint of vanilla protein powder, naturally sweetened with honey and enriched with the creaminess of avocado. Topped with a burst of fresh mixed berries, this mousse is as delightful to the palate as it is on your wellness goals.

NUTRITION

387kcal
Protein
41.8g
Fat
7.3g
Carbs
38.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.7 scoop Vanilla Whey Protein Isolate (~21g)

1/3 cup Mixed Berries (50g)

1 tbsp Honey (21g)

1/4 medium Avocado (50g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate. Whisk until the mixture is smooth and well blended.

  • 2

    Gently fold in the mixed berries, being careful not to break them up too much.

  • 3

    Drizzle in the honey and add the quartered avocado, then fold again lightly to incorporate the avocado for added creaminess.

  • 4

    Taste and adjust sweetness if needed by adding a little more honey.

  • 5

    Chill the protein mousse in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the texture to firm up slightly.