YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Mixed Greens and Cherry Tomatoes
Enjoy a light yet satisfying lunch featuring tender grilled chicken breast served atop a vibrant bed of mixed greens and juicy cherry tomatoes, lightly dressed in a squeeze of lemon and a dash of olive oil. The flavors come together to create a harmonious balance of savory protein and fresh, crisp vegetables.
INGREDIENTS
4 oz Chicken Breast
2 cups Mixed Greens
1/2 cup Cherry Tomatoes
1 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with salt and pepper.
Grill the chicken for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.
In a bowl, combine the mixed greens and cherry tomatoes.
Drizzle the olive oil and lemon juice over the greens and toss lightly to coat.
Slice the grilled chicken breast and place on top of the salad.
Serve immediately and enjoy your nutritious, protein-packed lunch.