YOUR SOLIN GENERATED RECIPE
Grilled Chicken Pasta Salad with Spinach and Cherry Tomatoes
Enjoy a refreshing and light pasta salad combining tender, grilled chicken with peppery spinach, juicy cherry tomatoes, and al dente pasta, all tossed in a simple olive oil dressing to create an irresistible and balanced lunch.
INGREDIENTS
1 ounce Grilled Chicken Breast (28g)
1/3 cup cooked Pasta (approx. 50g)
1 cup Fresh Spinach (30g)
1/2 cup Cherry Tomatoes (75g)
1 tablespoon Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper.
Grill the chicken breast for about 3-4 minutes per side until cooked through. Once grilled, let it rest and then slice into thin strips.
In a large bowl, combine the cooked pasta, fresh spinach, and halved cherry tomatoes.
Drizzle with olive oil and gently toss to combine all ingredients.
Top the salad with the sliced grilled chicken and season with additional salt and pepper if desired.
Serve immediately or chill slightly for a refreshing cool salad.