Name: Creamy Greek Yogurt Parfait with Fresh Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/4 cup Plain Nonfat Greek Yogurt (62g); 1/2 cup Fresh Mixed Berries (75g); 5 Sliced Almonds (approx. 7g); 1 tablespoon Honey (21g); 1/8 cup Low-Protein Granola (15g)

Creamy Greek Yogurt Parfait with Fresh Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Fresh Berries and Almonds

A light and refreshing parfait featuring creamy nonfat Greek yogurt layered with seasonal fresh berries, crunchy sliced almonds, a hint of honey, and a sprinkle of low-protein granola. This breakfast parfait provides a balanced mix of textures and flavors, perfect for a quick morning treat that leaves you feeling energized and satisfied.

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NUTRITION

Protein

Fat

5.4g

Carbs

42.6g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Plain Nonfat Greek Yogurt (62g)

1/2 cup Fresh Mixed Berries (75g)

5 Sliced Almonds (approx. 7g)

1 tablespoon Honey (21g)

1/8 cup Low-Protein Granola (15g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Spoon the plain nonfat Greek yogurt into the bottom of a clear serving glass or bowl.
2
Layer the fresh mixed berries evenly over the yogurt.
3
Sprinkle the sliced almonds on top of the berries for a crunchy texture.
4
Drizzle the honey evenly over the layered ingredients for a natural sweetness.
5
Finish by gently topping the parfait with the low-protein granola.
6
Serve immediately to enjoy the contrast between the creamy yogurt and crunchy granola.