YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Ranch Chicken Wrap
Savor the satisfying crunch and bold flavors of this Crispy Buffalo Ranch Chicken Wrap. Tender, oven-baked chicken is tossed in zesty buffalo sauce and nestled inside a soft whole wheat tortilla, accompanied by fresh lettuce and ripe tomato slices, all finished with a drizzle of creamy ranch dressing. This wrap delivers a balanced mix of protein and vibrant taste with a playful, crispy texture that's perfect for any meal of the day.
INGREDIENTS
4 oz Chicken Breast
1 tbsp Buffalo Sauce
1 Whole Wheat Tortilla
2 tbsp Ranch Dressing
1 cup Romaine Lettuce
Fresh Tomato Slices
PREPARATION
Preheat oven to 400°F. Place the chicken breast on a baking sheet lined with parchment paper.
Season the chicken lightly with salt and pepper if desired, then bake for 18-20 minutes until fully cooked.
Once cooked, allow the chicken to cool slightly, then chop or shred into bite-sized pieces.
Toss the warm chicken in buffalo sauce until evenly coated.
Warm the whole wheat tortilla in a dry skillet or microwave for 10-15 seconds to make it pliable.
Layer the tortilla with romaine lettuce, tomato slices, and drizzles of ranch dressing.
Add the buffalo chicken on top, fold in the sides, and roll up the wrap tightly.
Serve immediately and enjoy the balanced flavors and textures of this wrap.