Grilled Turkey Breast Salad with Cherry Tomatoes and Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Cherry Tomatoes and Cucumber

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Cherry Tomatoes and Cucumber

Enjoy a light and refreshing lunch salad featuring succulent grilled turkey breast paired with juicy cherry tomatoes, crisp cucumber slices, and a bed of mixed greens tossed with a hint of extra virgin olive oil. This meal delivers a clean, balanced profile that highlights fresh, seasonal flavors in every bite.

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NUTRITION

206kcal
Protein
30g
Fat
7.8g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Turkey Breast

1/2 cup Cherry Tomatoes (halved)

1/2 cup Cucumber (sliced)

1 cup Mixed Greens

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper (optional) and grill for about 6-7 minutes per side until fully cooked and nicely marked.

  • 3

    While the turkey cooks, wash the mixed greens, rinse the cherry tomatoes, and slice the cucumber.

  • 4

    Heat a small pan on low heat and gently warm the olive oil for a minute to bring out its flavor, or simply drizzle it directly over the salad.

  • 5

    Slice the grilled turkey breast into strips.

  • 6

    Assemble the salad by placing mixed greens on a plate, then topping with cherry tomatoes, cucumber slices, and turkey strips.

  • 7

    Drizzle the olive oil over the salad and toss gently to combine before serving.

Grilled Turkey Breast Salad with Cherry Tomatoes and Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Cherry Tomatoes and Cucumber

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Cherry Tomatoes and Cucumber

Enjoy a light and refreshing lunch salad featuring succulent grilled turkey breast paired with juicy cherry tomatoes, crisp cucumber slices, and a bed of mixed greens tossed with a hint of extra virgin olive oil. This meal delivers a clean, balanced profile that highlights fresh, seasonal flavors in every bite.

NUTRITION

206kcal
Protein
30g
Fat
7.8g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Turkey Breast

1/2 cup Cherry Tomatoes (halved)

1/2 cup Cucumber (sliced)

1 cup Mixed Greens

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper (optional) and grill for about 6-7 minutes per side until fully cooked and nicely marked.

  • 3

    While the turkey cooks, wash the mixed greens, rinse the cherry tomatoes, and slice the cucumber.

  • 4

    Heat a small pan on low heat and gently warm the olive oil for a minute to bring out its flavor, or simply drizzle it directly over the salad.

  • 5

    Slice the grilled turkey breast into strips.

  • 6

    Assemble the salad by placing mixed greens on a plate, then topping with cherry tomatoes, cucumber slices, and turkey strips.

  • 7

    Drizzle the olive oil over the salad and toss gently to combine before serving.