YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Enjoy a light and creamy protein mousse that combines smooth nonfat Greek yogurt with a touch of vanilla from whey protein isolate, naturally sweetened with honey, and adorned with a medley of fresh mixed berries. This dessert offers a refreshing, tangy, and slightly sweet flavor profile that makes for an indulgent yet nutritious treat.
INGREDIENTS
220g Nonfat Greek Yogurt
25g Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Honey
PREPARATION
In a mixing bowl, add the nonfat Greek yogurt.
Stir in the vanilla whey protein isolate until fully combined and smooth.
Gently fold in the mixed berries to distribute them evenly throughout the mousse.
Drizzle honey over the mixture and lightly stir to incorporate a subtle sweetness.
Serve immediately for a fresh, creamy dessert or chill in the refrigerator for 30 minutes for a firmer texture.