Name: Silky Greek Yogurt Protein Pudding with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Nonfat Plain Greek Yogurt; 1 scoop Vanilla Whey Protein Powder; 1/2 cup Mixed Berries; 1 tablespoon Almond Butter; 1 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Indulge in a creamy, decadent pudding that balances tangy Greek yogurt with a boost of vanilla protein, bright bursts of mixed berries, and a subtle nutty finish from almond butter. This light yet satisfying dessert offers a perfect blend of textures and flavors, designed to delight your taste buds while keeping your macros on track.

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NUTRITION

Protein

39.9g

Fat

10.2g

Carbs

23g

SERVINGS

1 serving

INGREDIENTS

6 ounces Nonfat Plain Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1/2 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Vanilla Extract

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PREPARATION

1
In a medium bowl, add 6 ounces of nonfat Greek yogurt.
2
Stir in 1 scoop of vanilla whey protein powder until fully blended.
3
Mix in 1 teaspoon of vanilla extract to enhance the flavor.
4
Gently fold in 1/2 cup of mixed berries, being careful to keep the berries intact.
5
Swirl in 1 tablespoon of almond butter to add a subtle nutty richness to the pudding.
6
Chill the pudding in the refrigerator for at least 30 minutes to allow the flavors to meld and achieve a silky texture before serving.