Grilled Steak with Fresh Herb Whole Wheat Pasta Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak with Fresh Herb Whole Wheat Pasta Salad

YOUR SOLIN GENERATED RECIPE

Grilled Steak with Fresh Herb Whole Wheat Pasta Salad

Savor the robust flavors of grilled lean sirloin accompanied by a refreshing whole wheat pasta salad tossed with cherry tomatoes, crisp cucumber, fresh basil, and a zesty lemon-olive oil dressing. This balanced meal brings together juicy, smoky steak and a vibrantly herbed pasta salad perfect for a nutritious dinner.

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NUTRITION

466kcal
Protein
47.1g
Fat
15.8g
Carbs
26.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Sirloin Steak

1/2 cup cooked Whole Wheat Pasta

1/2 cup Cherry Tomatoes

1/4 medium Cucumber

1/4 cup Fresh Basil

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the lean sirloin steak with salt and pepper (or your preferred seasoning) and lightly oil the grill grates.

  • 3

    Grill the steak for about 4-5 minutes per side, or until it reaches your desired level of doneness. Remove and let it rest for a few minutes before slicing.

  • 4

    Meanwhile, prepare the pasta salad by combining the cooked whole wheat pasta, halved cherry tomatoes, sliced cucumber, and torn fresh basil in a mixing bowl.

  • 5

    In a small bowl, whisk together the extra virgin olive oil and lemon juice. Drizzle the dressing over the pasta salad and toss gently to coat.

  • 6

    Slice the rested steak thinly and serve it atop or alongside the vibrant pasta salad. Enjoy your balanced and flavorful meal!

Grilled Steak with Fresh Herb Whole Wheat Pasta Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak with Fresh Herb Whole Wheat Pasta Salad

YOUR SOLIN GENERATED RECIPE

Grilled Steak with Fresh Herb Whole Wheat Pasta Salad

Savor the robust flavors of grilled lean sirloin accompanied by a refreshing whole wheat pasta salad tossed with cherry tomatoes, crisp cucumber, fresh basil, and a zesty lemon-olive oil dressing. This balanced meal brings together juicy, smoky steak and a vibrantly herbed pasta salad perfect for a nutritious dinner.

NUTRITION

466kcal
Protein
47.1g
Fat
15.8g
Carbs
26.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Sirloin Steak

1/2 cup cooked Whole Wheat Pasta

1/2 cup Cherry Tomatoes

1/4 medium Cucumber

1/4 cup Fresh Basil

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the lean sirloin steak with salt and pepper (or your preferred seasoning) and lightly oil the grill grates.

  • 3

    Grill the steak for about 4-5 minutes per side, or until it reaches your desired level of doneness. Remove and let it rest for a few minutes before slicing.

  • 4

    Meanwhile, prepare the pasta salad by combining the cooked whole wheat pasta, halved cherry tomatoes, sliced cucumber, and torn fresh basil in a mixing bowl.

  • 5

    In a small bowl, whisk together the extra virgin olive oil and lemon juice. Drizzle the dressing over the pasta salad and toss gently to coat.

  • 6

    Slice the rested steak thinly and serve it atop or alongside the vibrant pasta salad. Enjoy your balanced and flavorful meal!