Grilled Chicken Breast with Fresh Herb Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Fresh Herb Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Fresh Herb Salad

Enjoy this light yet satisfying meal featuring perfectly grilled chicken breast paired with a vibrant fresh herb salad. The juicy, well-seasoned chicken complements a crisp mix of greens, cherry tomatoes, cucumber, and aromatic basil, all lightly dressed in a zesty lemon-olive oil vinaigrette for a refreshing burst of flavor.

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NUTRITION

356kcal
Protein
55.2g
Fat
11g
Carbs
7.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 cup Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 medium Cucumber

2 tablespoons Fresh Basil

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Place the chicken on the grill and cook for approximately 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the salad by tossing the mixed greens, halved cherry tomatoes, sliced cucumber, and chopped fresh basil in a bowl.

  • 5

    Drizzle the salad with extra virgin olive oil and lemon juice, then gently toss to combine. Season with a pinch of salt and pepper.

  • 6

    Once the chicken is cooked through, let it rest for a few minutes before slicing.

  • 7

    Serve the sliced grilled chicken breast atop the fresh herb salad and enjoy immediately.

Grilled Chicken Breast with Fresh Herb Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Fresh Herb Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Fresh Herb Salad

Enjoy this light yet satisfying meal featuring perfectly grilled chicken breast paired with a vibrant fresh herb salad. The juicy, well-seasoned chicken complements a crisp mix of greens, cherry tomatoes, cucumber, and aromatic basil, all lightly dressed in a zesty lemon-olive oil vinaigrette for a refreshing burst of flavor.

NUTRITION

356kcal
Protein
55.2g
Fat
11g
Carbs
7.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 cup Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 medium Cucumber

2 tablespoons Fresh Basil

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Place the chicken on the grill and cook for approximately 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the salad by tossing the mixed greens, halved cherry tomatoes, sliced cucumber, and chopped fresh basil in a bowl.

  • 5

    Drizzle the salad with extra virgin olive oil and lemon juice, then gently toss to combine. Season with a pinch of salt and pepper.

  • 6

    Once the chicken is cooked through, let it rest for a few minutes before slicing.

  • 7

    Serve the sliced grilled chicken breast atop the fresh herb salad and enjoy immediately.