Name: Fresh Strawberry Whole Grain Shortcake with Creamy Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 piece Whole Grain Shortcake (60g); 250g Nonfat Greek Yogurt; 1 cup halved Fresh Strawberries (150g); 1 teaspoon Honey (7g); 2 Fresh Mint Leaves

Fresh Strawberry Whole Grain Shortcake with Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Strawberry Whole Grain Shortcake with Creamy Greek Yogurt

Savor the light and delightful combination of freshly sliced strawberries layered over a warm, whole grain shortcake, paired with luxuriously creamy nonfat Greek yogurt and a subtle drizzle of honey. Fresh mint adds a burst of aromatic freshness for a balanced, satisfying meal.

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NUTRITION

Protein

31.1g

Fat

3.5g

Carbs

61.2g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Grain Shortcake (60g)

250g Nonfat Greek Yogurt

1 cup halved Fresh Strawberries (150g)

1 teaspoon Honey (7g)

2 Fresh Mint Leaves

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PREPARATION

1
Slice the whole grain shortcake in half horizontally to create a top and bottom layer.
2
Layer the bottom half of the shortcake with the nonfat Greek yogurt evenly.
3
Top the yogurt with sliced fresh strawberries.
4
Drizzle the honey over the strawberries for a touch of natural sweetness.
5
Garnish with fresh mint leaves and place the shortcake top over the layering.
6
Serve immediately and enjoy this balanced and refreshing delight.