YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Enjoy a decadently smooth and velvety chocolate pudding that’s both indulgent and nourishing. This dessert combines rich cocoa with creamy Greek yogurt and a hint of almond butter for a satisfying treat that supports your protein goals while delighting your taste buds.
INGREDIENTS
3/4 cup Nonfat Greek Yogurt (~170g)
1 scoop Chocolate Protein Powder (~30g)
1 tbsp Unsweetened Cocoa Powder (~5g)
1/2 cup Unsweetened Almond Milk (~120ml)
1 tbsp Almond Butter (~16g)
PREPARATION
In a medium bowl, add the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Pour in the unsweetened almond milk and mix thoroughly until the mixture is smooth and well-combined.
Stir in the almond butter until fully incorporated, ensuring a silky, homogeneous texture.
Taste and adjust sweetness if desired by adding a low-calorie sweetener such as stevia.
Chill the pudding in the refrigerator for at least 30 minutes to allow the flavors to meld and for the pudding to firm up slightly.
Serve chilled and enjoy this delightful, protein-packed dessert.